The art of blending – KWV style
Some might think that blended wines are simply wines made up of different leftovers in the cellar. This is not the case at all. Blending wine is an art (with a healthy dose of science included in the mix). Johann Fourie, KWV senior winemaker explains:
Interviewer: What is meant by the art of blending wines?
Johann: A blend is made by combining the qualities of different wines. It’s a complicated process as it requires a lot of skill, patience and creativity (as well as the knowledge of the qualities of different cultivars and how they mix). As a winemaker you go on a journey and you can push yourself to your sensory limit. Blending wines is also a lengthy procedure as you play around until you find the perfect balance.
You have to apply creativity, be open-minded and think outside the box. We explore and experiment with the different flavours of the wine, so we can be called liquid chefs!
Interviewer: What makes blended wines so special?
Johann: With blended wines there are no rules – anything goes. Blended wines are more interesting with added layers and dimensions as they are made up of different varietals. It is about finding the best characteristic of each component and combining it to create a masterpiece.
Interviewer: Are blended wines popular?
Johann: Yes, more consumers are starting to enjoy blended wines. These wines offer something new and exciting.
Interviewer: What are the main blended wine styles?
Johann: You have your Bordeaux blends, which are known worldwide. These wines are complex, high in tannin structure, age well and are perfect to enjoy with heavy food dishes such as meat (steaks) or lamb.
Rhone style blends are softer and spicier with juicy fruit flavours. These wines can be paired with lighter meals such as veal or chicken.
‘Truly South African’ is the Cape blends. These wines are very aromatic and fruit forward and partner perfectly with spicy foods such as curries and bobotie.